Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
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Cook And Taste Portugal
Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
🎁 Planning to gift this workshop?
Add our Gift Box to make the experience even more special!
Sushi
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
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Asian Street Food
Chef William Blake
Fast, bold, and full of flavor — Asian street food lives on the street, on fire, and on recipes meant to be eaten without a second thought. In this workshop, Chef William Blake brings that spirit to the counter with dishes full of identity.
Trained in culinary arts at ESHTE, William built his career in iconic restaurants such as Tavares Rico and Vila Joya. He was a resident chef at Paparico and EPUR and now works as a consultant at OPORTO KITCHEN, where he develops concepts for restaurants and hotels.
Join us on this journey! ⛩️
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South American Street Food
Chef William Blake
From the street to the plate, no shortcuts. South American street food is bold, direct, and full of identity — and that’s exactly what will be explored in this workshop with Chef William Blake.
Trained in culinary arts at ESHTE, William has worked in iconic restaurants such as Tavares Rico and Vila Joya. He was a resident chef at Paparico and EPUR, and today works as a consultant at OPORTO KITCHEN, where he creates concepts for restaurants and hotels.
Ready to travel to South America without leaving our kitchen?
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Thai Food
Chef William Blake
Thailand is one of the world's gastronomic paradises, and this workshop will take you straight to the streets of Bangkok through food!
With a degree in cooking from ESHTE, Chef William Blake has worked in iconic restaurants such as Tavares Rico and Vila Joya. He was resident chef at Paparico and EPUR. Today, he is a consultant at OPORTO KITCHEN, creating concepts for restaurants and hotels.
Get ready to explore the intense flavors, exotic aromas and authenticity of Thai cuisine! 🍜
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Flavors of Korea
Chef João Figueirinhas
Get ready for a gastronomic journey to Korea! In this workshop, Chef João Figueirinhas will guide you through the universe of Korean flavors, exploring authentic ingredients, traditional techniques and iconic dishes.
With a culinary career that began at the Porto School of Hospitality and Tourism, Chef João Figueirinhas has accumulated experience in luxury hotels and Michelin-starred restaurants in Portugal, Spain and the United Kingdom. His creativity and attention to detail make each dish a unique experience, full of flavor and authenticity.
From the spiciness to the juiciness of the dishes, come and learn how to recreate some of Korean cuisine's most vibrant recipes at home!🥢
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Portuguese Classics with a Twist
Chef João Figueirinhas
The usual flavors with an unexpected twist! In this workshop, Chef João Figueirinhas takes the classics of Portuguese cuisine to a new level, reinventing iconic dishes with modern techniques.
With a culinary career that began at the Porto School of Hospitality and Tourism, Chef João Figueirinhas has accumulated experience in luxury hotels and Michelin-starred restaurants in Portugal, Spain and the United Kingdom. His ability to combine flavors, colors and styles transforms each dish into a visually stunning experience.
If you're a fan of our gastronomy, but love experimenting with new approaches, this is the perfect workshop for you!
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Sushi
Chef Luiz Tiago
Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
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Flavors of Italy
Chef Tânia Batista
The journey is short, but the destination is delicious — Italy comes to the table with Chef Tânia Batista.
With experience in restaurants such as Panorâmico by Marlene Vieira and Pharmacia, Tânia masters the art of creating and leading culinary experiences full of flavor and technique.
She is also dedicated to culinary education, leading workshops where she shares her knowledge and passion for cooking.
In this workshop, she takes us on a journey through the flavors of Italy — a celebration of the culture, aromas, and simplicity that make Italian cuisine one of the most beloved in the world.
Ready for this journey of flavor? 🍝
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