From Japan to our kitchen, Afonso Pacheco brings us a workshop dedicated to the art of dumplings — small in size, big in flavor.
Afonso’s journey began alongside Chef Paulo Morais, one of the greatest references in oriental cuisine in Portugal. He has worked in renowned restaurants such as Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi, and Kanazawa — the latter distinguished with a Michelin star.
Today, he dedicates himself to sharing what he has learned along the way, through workshops where the precision of oriental technique meets the lightness of discovery.
From Japan to our kitchen, Afonso Pacheco brings us a workshop dedicated to the art of dumplings — small in size, big in flavor.
Afonso’s journey began alongside Chef Paulo Morais, one of the greatest references in oriental cuisine in Portugal. He has worked in renowned restaurants such as Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi, and Kanazawa — the latter distinguished with a Michelin star.
Today, he dedicates himself to sharing what he has learned along the way, through workshops where the precision of oriental technique meets the lightness of discovery.
Ready to dive into the world of dumplings? 🥟
🎁 Planning to gift this workshop? Add our Gift Box to make the experience even more special!
From Japan to our kitchen, Afonso Pacheco brings us a workshop dedicated to the art of dumplings — small in size, big in flavor.
Afonso’s journey began alongside Chef Paulo Morais, one of the greatest references in oriental cuisine in Portugal. He has worked in renowned restaurants such as Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi, and Kanazawa — the latter distinguished with a Michelin star.
Today, he dedicates himself to sharing what he has learned along the way, through workshops where the precision of oriental technique meets the lightness of discovery.
Ready to dive into the world of dumplings? 🥟
🎁 Planning to gift this workshop? Add our Gift Box to make the experience even more special!
Dumplings are very traditional in Asia made from a totally unique and fragile dough.
A sua preparação exige delicadeza e as dobras quase artísticas da massa é o que torna o dumpling numa receita tão especial. Por isso ninguém melhor do que o Chef Ruy Leão para nos guiar nesta aventura.
De Recife para o nosso grande Porto, Ruy Leão é um dos mais prestigiados chefes de cozinha do nosso país.
For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.
Join in and learn how to master this wonderful dish that has been around the world!
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