Dumplings

Chef Clara Coelho

Dumplings are very traditional snacks all over Asia, made from a totally characteristic and fragile dough. 🥟

Handling this dough requires delicacy, so we enlisted the help of a chef who uses cooking as a form of expression... Clara Coelho began her career at Feitoria, a Michelin-starred restaurant in Lisbon.

Her desire to go further took her to Europe, to the Contraste restaurant in Italy and the Pädaste Manor Hotel in Estonia. She later returned to Portugal and in 2023 was part of the food team on Hell's Kitchen and Masterchef.

Let's learn how to master this Chinese snack that has been around the world!

[:pt]Cozinha Contemporânea Portuguesa[:en]Portuguese Contemporary Cuisine[:]

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Chef Hugo Rocha (Real by Casa da Calçada)

A cozinha contemporânea tem sabor a liberdade! Este novo estilo de culinária dá origem a pratos inovadores e disruptivos sem perder o respeito pelo tradicional.

Para esta aventura acompanha-nos o Hugo Rocha, um Chef portuense, com passagens por Antiqvvm, Vinum, Vila Lara, agora total responsável pela cozinha do Real by Casa da Calçada.

With a lot of respect for portugality and seasonality, Hugo builds dishes worthy of a museum if that didn't require giving up the magnificent flavor they provide.

Can you resist this experience that promises to awaken all your senses?

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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[:pt]Comida do Médio Oriente[:en]Middle Eastern Food[:]

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Middle Eastern Food

Take a ride with us on this adventure through oriental lands and expand your culinary selection.
Neste workshop tem a oportunidade de viajar pelo médio oriente sem sair do país! Expandir conhecimentos enquanto saboreia outras culturas numa viagem intensa pelos sabores.

All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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Vegetarian Cuisine

Chef David Vieira (The Decadente)

Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!

And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.

On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.

Desta vez, o seu tempo é nosso e há tanto para aprender e saborear. Junte-se para uma experiência inesquecível recheada de saber e sabor!

[:pt]Cozinha Contemporânea com Ingredientes do Mercado[:en]Portuguese Contemporary Cuisine[:]

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Chef Hugo Rocha (Real by Casa da Calçada)

Contemporary cuisine tastes like freedom! This new style of cooking gives rise to innovative and disruptive dishes without losing respect for the traditional.

Para esta aventura acompanha-nos o Hugo Rocha, um Chef portuense, com passagens por Antiqvvm, Vinum, Vila Lara, agora total responsável pela cozinha do Real by Casa da Calçada.

Se conhece o Mercado de Matosinhos sabe o valor deste espaço e o sabor a qualidade que cada produto transborda. O Chef Hugo foi às compras e promete-nos nada menos do que o bom e o melhor!

Consegue resistir a esta experiência que promete deixar água na boca?

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[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.[/vc_column_text][vc_separator color=”black” border_width=”2″][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”41258,41257,41256,41254,41253,41255″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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Cook And Taste Portugal

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Workshops Pop Up com Chef selecionado

Disfrute uma genuína experiência da gastronomia portuguesa. Prepare, aprenda, divirta-se, relaxe e aprecie uma refeição tipicamente Portuguesa acompanhada por vinhos locais, numa atmosfera informal e divertida no centro de Lisboa! Tudo com a ajuda de um chef profissional de topo.

Para datas ou outras opções de workshops, eventos ou línguas por favor envie um email para info@workshops-popup.com.

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em inglês[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25023,17042,25024,25025,36957″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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Workshops Pop Up Selected Chefs

Enjoy a hands-on Portuguese cooking experience with this cooking class. Prepare, learn, have fun, relax, and enjoy a typical Portuguese meal accompanied by local famous wines and spirits in an informal atmosphere at Lisbon!

For aditional dates, workshops and team building options or languages, please send an email to info@workshops-popup.com. We have people from all over the world enjoying our kitchen and events!

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25024,17042,34105,25023,36957,17041″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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[:pt]Os Segredos do Pastel de Nata[:en]The Secrets of Pastel de Nata[:]

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Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

Neste workshop aprenda todos os truques e segredos para fazer o melhor pastel de nata do mundo com um chef pop up top!

Desfrute de uma experiência gastronómica Portuguesa, num espaço histórico, com atmosfera divertida e genuína, no coração da cidade do Porto!

No final poderá degustar os seus pasteis de Nata acompanhados com um cálice de vinho do Porto.

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em Inglês e Português[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”11397,3869,11384,11405,11404″][/vc_column][/vc_row]

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Learn, bake and taste Pastel de Nata

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of Portuguese cuisine and is in fact an old cultural heritage originating back to the 17th century offering delight to the royal court and high society. Today, thanks to our 50 meter atelier store located in a charming historical building in the heart of Porto, we offer the opportunity for you to learn, bake and enjoy the famous Pastel De Nata. All equipment will be supplied from raw ingredients, aprons to utensils and equipment. You will be accompanied by one of our professional pastry chefs whom will guide you in your creation of the perfect tart. Expect a fun experience for you and your friends and family for 1.5 hour, where you will be cooking pastels to eat warm with a glass of Porto Wine, in a cool and cozy enviroment. The full cooking experience will be held both in English and Portuguese. We also have the opportunity to accommodate other languages, don’t hesitate to inquire by sending us a message. There’s no better souvenir than to bring home with you a true Portuguese experience!

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in Portuguese and English

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[:pt]Receitas Para Férias[:en]Holiday Recipes[:]

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Joana Roque

As férias estão à porta e a vontade de apostarmos numa boa alimentação não deve desaparecer!

Neste workshop vai aprender com a Joana Roque receitas deliciosas para refeições frescas e apetitosas para as suas férias.

Joana Roque é uma das maiores intuições da gastronomia portuguesa. Tudo começou em 2006, com uma modesta partilha de receitas caseiras que num ápice a transformaram numa estrela com sete best sellers de culinária!

Aprender com a Joana é genuinamente enriquecedor. E neste evento promete partilhar connosco alguns dos truques da sua famosa cozinha sempre com uma pitada de tradição, ousadia, inovação e poupança!

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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[:pt]Bosch Apresenta | Comida Italiana[:en]Bosch Presents | Italian Food[:]

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Chef Nuno Castro

É já no dia 5 de março que o espaço Showroom da Bosch na Rua da Carmelitas vai ser invadido por um aroma italiano muito especial!

O Chef Nuno Castro é conhecido por transformar todos os ingredientes em pratos de outro mundo. Traz a arte do graffiti para a mesa em conjugações perfeitas e surpreendentes na cor, textura e sabor.

No seu dia a dia é em Leça da Palmeira que dá a conhecer a sua irreverência, em cada prato que elabora, no restaurante Esquina do Avesso e Fava Tonka. E neste workshop, Nuno usa a mágica cozinha da Bosch para lhe ensinar a versatilidade da gastronomia italiana.

Junte-se para uma aventura sensorial inesquecível e buon appetito!

O workshop é gratuito, presencial, está limitado a 2 inscrições por pessoa e a um total de 12 participantes. Sujeito a confirmação.

Esta iniciativa é uma oferta Bosch que conta com a organização e produção da Workshops Pop Up

📍 Este evento decorre no Showroom da Bosch, na Rua das Carmelitas porta 12 no Porto.

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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[:pt]Os Segredos do Pastel de Nata[:en]The Secrets of Pastel de Nata[:]

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[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

Neste workshop aprenda todos os truques e segredos para fazer o melhor pastel de nata do mundo com um chef pop up top!

Desfrute de uma experiência gastronómica Portuguesa, num espaço histórico, com atmosfera divertida e genuína, no coração da cidade do Porto!

No final poderá degustar os seus pasteis de Nata acompanhados com um cálice de vinho do Porto.

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em Inglês e Português[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”11397,3869,11384,11405,11404″][/vc_column][/vc_row]

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Learn, bake and taste Pastel de Nata

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of Portuguese cuisine and is in fact an old cultural heritage originating back to the 17th century offering delight to the royal court and high society. Today, thanks to our 50 meter atelier store located in a charming historical building in the heart of Porto, we offer the opportunity for you to learn, bake and enjoy the famous Pastel De Nata. All equipment will be supplied from raw ingredients, aprons to utensils and equipment. You will be accompanied by one of our professional pastry chefs whom will guide you in your creation of the perfect tart. Expect a fun experience for you and your friends and family for 1.5 hour, where you will be cooking pastels to eat warm with a glass of Porto Wine, in a cool and cozy enviroment. The full cooking experience will be held both in English and Portuguese. We also have the opportunity to accommodate other languages, don’t hesitate to inquire by sending us a message. There’s no better souvenir than to bring home with you a true Portuguese experience!

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in Portuguese and English

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