Chef Inês Proença
Do you know what looks good on a Portuguese home?
Vegetarian food on the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 10 years of experience, Inês creates unique gastronomic experiences inspired by seasonality and product quality. She has worked in kitchens such as Fava Tonka, Casa de Chá da Boa Nova, and Ocean, collaborated in events at The Yeatman and Casa da Calçada, and currently dedicates herself to workshops and events that reflect her creative vision.
Let's taste Portugal without limits?
🎁 Planning to gift this workshop?
Add our Gift Box to make the experience even more special!
Contemporary Vegetarian
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 10 years of experience, Inês creates unique gastronomic experiences inspired by seasonality and product quality. She has worked in kitchens such as Fava Tonka, Casa de Chá da Boa Nova, and Ocean, collaborated in events at The Yeatman and Casa da Calçada, and currently dedicates herself to workshops and events that reflect her creative vision.
Prontos para descobrir o sabor da imaginação? 🥦
🎁 Planning to gift this workshop?
Add our Gift Box to make the experience even more special!
Vegetarian Cuisine
Chef David Vieira
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Join us for an unforgettable experience filled with knowledge and flavor!
🎁 Planning to gift this workshop?
Add our Gift Box to make the experience even more special!
Contemporary Vegetarian
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 10 years of experience, Inês creates unique gastronomic experiences inspired by seasonality and product quality. She has worked in kitchens such as Fava Tonka, Casa de Chá da Boa Nova, and Ocean, collaborated in events at The Yeatman and Casa da Calçada, and currently dedicates herself to workshops and events that reflect her creative vision.
Prontos para descobrir o sabor da imaginação? 🥦
🎁 Planning to gift this workshop?
Add our Gift Box to make the experience even more special!
Veggie "à Fava Tonka"
Chef Nuno Castro
Nuno Castro transforms all greens into otherworldly delicacies. He brings the art of graffiti to the table in perfect and surprising combinations of texture, taste and color.
É em Leça da Palmeira que revela toda a sua irreverência, expressa em cada detalhe dos pratos que cria e reinventa no Fava Tonka. Aberto em 2018, o restaurante rapidamente se destacou pela forma como surpreende vegetarianos — e não só — ao transformar ingredientes sazonais em iguarias únicas e memoráveis, sempre com uma filosofia de sustentabilidade e desperdício zero.
Nuno Castro puts on his Workshops Pop Up apron to teach you the versatility of tubers, roots and vegetables. A workshop you won't want to miss!
Vegetarian Cuisine
Chef David Vieira
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
Nesta data, o David, Chef principal dos restaurantes The Decadente e The Insólito, vem deslumbrar-nos com os seus toques culinários.
Join us for an unforgettable experience filled with knowledge and flavor!
🎁 Planning to gift this workshop?
Add our Gift Box to make the experience even more special!
Vegetarian Fine Dining
Chef Rita Magro
Conquistou em 2025 sua primeira Estrela Michelin, ao lado do Chef Vitor Matos, no restaurante Blind, onde se mantém atualmente!
No ano anterior, com 27 anos, Rita conquistou o prémio de “Jovem Chef” na primeira gala do Guia Michelin de 2024. O seu percurso já contava com locais de renome como o Vila Vita Parc Resort, Salpoente e Antiqvvm.
Explore the diversity and richness of vegetarian cuisine with Chef Rita Magro and learn how to transform fresh, healthy ingredients into delicious, creative dishes!
Contemporary Vegetarian
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
Vegetarian Cuisine
Chef David Vieira
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Junte-se para uma experiência inesquecível recheada de saber e sabor!veg
Contemporary Vegetarian
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
