Portuguese Discoveries In Fine Dining

Chef William Blake

From Indian spices to Japanese influences, this will be a sensory journey that combines fine dining techniques with ingredients and recipes that marked the fusion between cultures. Join us and discover how the Discoveries were not only maritime but also gastronomic! A more intimate and even more special experience in a unique space limited to 8 participants.

With a degree in cooking from ESHTE, Chef William Blake has worked in iconic restaurants such as Tavares Rico and Vila Joya. He was resident chef at Paparico and EPUR. Today, he is a consultant at OPORTO KITCHEN, creating concepts for restaurants and hotels.

If you're passionate about cooking and want to learn how to turn Portuguese classics into true masterpieces, this workshop is for you!