Italian and Vegetarian Food

Stefania de Sena

Cooking vegetables in a variety of shapes and forms is a very common and popular practice in Italy.

Can we replicate this without losing the typical, authentic flavor of this cuisine?

Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.

Join us for a journey through Italian flavors and buon appetito! 🌿🍅