Fresh Pasta

Chef Tânia Batista

Learn the perfect technique for kneading, shaping and transforming simple ingredients into Italian dishes.

With experience in restaurants such as Panorâmico By Marlene Vieira and Pharmacia, Chef Tânia has mastered the preparation and production of incredible dishes. She is also dedicated to culinary training, conducting workshops at venues in Lisbon.

Come and turn flour, water and eggs into authentic Italian delicacies and take home the tradition of artisan cooking 🍝