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Workshop

Fresh Pasta

16/03/2024 - 15:00/18:00

40.00€

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Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Let's get our hands dirty, shall we?

Details

Date:
16/03/2024
Time:
15:00/18:00
Cost:
40.00€
Event Categories:
,
Event Tags:
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Venue

Porto
Rua do Almada 275
Porto, 4050-038 Portugal
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Organiser

Workshops Pop Up
Phone
968594152
Email
info@workshops-popup.com
View Organiser Website