Sushi

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

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